De Vere had a very close friend drop by during the week. Dinner was to be something filling and easy. Also Loco, our visitor, is hands on within the 'cooking' industry. No Pressure!
So I went with a golden oldie... Audrey's chicken Burgers..
Enjoy, Loco and De Vere did.
pesto-mayo and chili-mayo... simply add pesto or chili to mayo. stir and spread. yum.
Loco loves chili. De Vere not so much. So here is the beginnings of Loco's chili-mayo on a fresh roll.
crumbed and shallow fried chicken thigh fillets.
washed lettuce
De Vere's pesto-mayo Spread over fresh bread roll
pesto-mayo and lettuce.. spots and all..
add chicken thigh fillet and cheese slices. Here I have used Swiss.
crumbed and shallow fried chicken thigh fillets.
washed lettuce
De Vere's pesto-mayo Spread over fresh bread rollDe Vere did comment that cook may have been a little
heavy handed with the condiment.. mmm... I must agree.
pesto-mayo and lettuce.. spots and all.. 
add chicken thigh fillet and cheese slices. Here I have used Swiss.
ready to serve..
I like to use the fancy chook napkins anytime and they are extra thick for the burger to be served as is.. saves on housework - allows for garden wondering whilst eating or eating in East Wing.
leftovers to go... Loco was bid a good night and sent home with a burger that used all of the leftovers. Leaving Dolly Dustpan's cleaning to a minium. Oh and some cherry tomatoes from Boyle Manor garden.
I like to use the fancy chook napkins anytime and they are extra thick for the burger to be served as is.. saves on housework - allows for garden wondering whilst eating or eating in East Wing.
leftovers to go... Loco was bid a good night and sent home with a burger that used all of the leftovers. Leaving Dolly Dustpan's cleaning to a minium. Oh and some cherry tomatoes from Boyle Manor garden. Audrey, Lady of The Manor.
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