Sandra the Sour Dough...

Back in November 2007 De Vere and I travelled to The United States of America. We landed in San Francisco. While there we very much enjoyed the famous Sour Dough. So much so that I purchased a Sour Dough Starter pack.

Recently I started my Sour Dough Mother Sponge and in keeping with Sour Dough tradition.. I call her Sandra...

Here is the line up of ingredients.

I chose bread mix over bread flour,

not sure why I think I was running with a bread theme.

add dry and wet ingredients and mix.

leave the batter to ferment.

oohh the bubbly goodness of bacteria.

You can then store your Mother Sponge in the

fridge using as required.

De Vere is still waiting to taste test the finished result.

I will get back to you on that.

Audrey, Lady of The Manor.