Boyle Manor T-Bone.
sprinkle with salt,
then pepper, ground of course.
rubbing it into the meat.
Her 'recipe' is top secret - she mixes this from a collection of
spices and delivers a jar.
The contents are unknown even to myself.
Though I can tell you, from taste, cinnamon and nutmeg are involved.
Instead of using bread crumbs, I use Wheat Germ.
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